
Creamy, vibrant, and packed with whole-food goodness, this blended drink is the kind of thing that makes you feel like you're actually taking care of yourself ā because you are. The combination of ripe avocado and banana creates a silky, almost milkshake-like texture that makes it easy to forget you're drinking two cups of spinach. A fresh apple adds natural sweetness and a subtle brightness, while lemon juice keeps everything tasting clean and lively rather than grassy or flat. For anyone avoiding synthetic preservatives like BHA and BHT, store-bought smoothies and bottled blends can be a minefield of additives hiding in plain sight on the label. This one sidesteps all of that entirely ā every ingredient is a whole fruit, a leafy green, or water, with nothing processed or shelf-stabilized in the mix. The optional honey is the only add-in, and even that is easy to leave out or swap based on how sweet your fruit already is. Blending the spinach with water first is a smart technique that ensures a completely smooth result with no fibrous bits left behind. It comes together in just a couple of minutes and is best enjoyed right away while it's cold and the color is still that gorgeous deep green.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings








Add the spinach and cold water to the blender and blend on high until the spinach is fully broken down and no visible leaf pieces remain, about 30 seconds.
Add the avocado, banana, apple, lemon juice, and ice to the blender. Blend on high until completely smooth and creamy, about 60 seconds. If the smoothie is too thick to blend freely, add water 2 tbsp at a time until it moves easily.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
