
This vibrant green smoothie is proof that plant-based drinking can be genuinely delicious ā creamy from ripe avocado, naturally sweet from banana and apple, and packed with fresh baby spinach that practically disappears into the blend. The result is a smooth, velvety drink that tastes indulgent without any heaviness. A squeeze of fresh lemon juice brightens everything up and keeps the color looking gorgeous in the glass. Because every single ingredient here comes straight from the produce section, there's zero guesswork about what you're putting in your body ā no labels to decode, no animal-derived additives hiding in the mix. The technique of blending the spinach and water first is a small but smart move that guarantees a silky texture with no leafy bits left behind. A drizzle of honey at the end is entirely optional, but it rounds out the flavor beautifully if your fruit isn't quite at peak ripeness. Serve it immediately for the best color and chill, and don't be surprised if it becomes a regular part of your morning routine.
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Add the spinach and cold water to the blender and blend on high until the spinach is fully broken down and no visible leaf pieces remain, about 30 seconds.
Add the avocado, banana, apple, lemon juice, and ice to the blender. Blend on high until completely smooth and creamy, about 60 seconds. If the smoothie is too thick to blend freely, add water 2 tbsp at a time until it moves easily.
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