
That vibrant green color comes entirely from real food ā spinach, avocado, and apple doing all the heavy lifting without a drop of dye in sight. So many store-bought green smoothies and bottled drinks sneak in artificial coloring to punch up their appearance, but this one earns every shade of green the honest way. The result is a thick, creamy blend with a naturally sweet flavor from banana and apple, balanced by a bright hit of lemon juice. Avocado gives it that satisfying, almost milkshake-like body that keeps you full and makes the whole thing feel genuinely indulgent. The technique of blending the spinach with water first ensures a silky-smooth texture with no leafy bits ā just clean, fresh flavor in every sip. A drizzle of honey at the end is completely optional, because between the banana and apple, there's already plenty of natural sweetness to work with. It's the kind of drink that looks impressive, tastes even better, and takes almost no effort to pull together.
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Learn more ā2 servings








Add the spinach and cold water to the blender and blend on high until the spinach is fully broken down and no visible leaf pieces remain, about 30 seconds.
Add the avocado, banana, apple, lemon juice, and ice to the blender. Blend on high until completely smooth and creamy, about 60 seconds. If the smoothie is too thick to blend freely, add water 2 tbsp at a time until it moves easily.
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