Almond Free Green Smoothie with Spinach and Avocado
This vibrant green smoothie is creamy, naturally sweet, and genuinely satisfying ā the kind of drink that makes you feel good from the first sip. Avocado gives it that luxuriously thick texture, while banana and apple bring a fruity sweetness that balances the earthy spinach beautifully. A squeeze of fresh lemon juice brightens everything up and keeps the color looking fresh and vivid. Every single ingredient here is whole and straightforward, so there's no need to scan labels or worry about hidden nut-based additives sneaking into your glass. The blending method ā starting with spinach and water first ā is a smart trick that ensures a silky-smooth result with no leafy chunks. A drizzle of honey at the end is entirely optional, making it easy to adjust the sweetness to your liking. It comes together in just a couple of minutes and is the kind of recipe you'll find yourself making on repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 2 cups fresh baby spinach, packed
- 1 ripe avocado, pitted and peeled
- 1 ripe banana, peeled and sliced
- 1 medium apple, cored and roughly chopped (skin on)
- 1 cup cold water
- 1 tbsp fresh lemon juice
- Ā½ cup ice cubes
- 1 tsp honey (optional)
Instructions
- 1
Add the spinach and cold water to the blender and blend on high until the spinach is fully broken down and no visible leaf pieces remain, about 30 seconds.
- 2
Add the avocado, banana, apple, lemon juice, and ice to the blender. Blend on high until completely smooth and creamy, about 60 seconds. If the smoothie is too thick to blend freely, add water 2 tbsp at a time until it moves easily.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!