This bright, tropical blend leans on frozen mango and creamy coconut milk for a smoothie that's thick, cold, and naturally sweet without any dairy in sight. Cucumber and baby spinach sneak in for a boost of freshness and color, blending down completely so all you taste is the fruit. Fresh ginger and lime juice add a little zing that cuts through the richness of the coconut milk, keeping every sip lively instead of heavy. It all comes together in under a minute in the blender, poured straight into glasses with a lime wedge for a finishing touch. It's an easy, refreshing option to keep in your vegan rotation whenever you want something fast, cold, and packed with produce.
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Add the frozen mango, cucumber, baby spinach, coconut milk, ginger, lime juice, honey, and ice to a blender.
Blend on high speed until completely smooth and no green flecks remain, about 60 seconds. If the smoothie is too thick to blend freely, add 2–3 tbsp of water and blend again until pourable.
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