Seed Oil Free Green Mango Smoothie

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

1 cup frozen mango chunks
1 cup english cucumber, roughly chopped (about ½ medium cucumber)
1 cup fresh baby spinach, loosely packed
1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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1 tsp fresh ginger, peeled and grated
2 tbsp fresh lime juice (about 1 lime)
1 tbsp honey
½ cup ice cubes

For serving

lime wedges, for serving (optional)

Instructions

1
Add the frozen mango, cucumber, baby spinach, coconut milk, ginger, lime juice, honey, and ice to a blender.
2
Blend on high speed until completely smooth and no green flecks remain, about 60 seconds. If the smoothie is too thick to blend freely, add 2–3 tbsp of water and blend again until pourable.

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