Breastfeeding Friendly Green Mango Smoothie

Total time10 min

Prep time10 min

Cook time0 min

5.0

(19)

Breastfeeding Friendly Green Mango Smoothie

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Ingredients

2 servings

1 cup frozen mango chunks
1 cup english cucumber, roughly chopped (about ½ medium cucumber)
1 cup fresh baby spinach, loosely packed
1 can (13.5 oz) full-fat coconut milk
1 tsp fresh ginger, peeled and grated
2 tbsp fresh lime juice (about 1 lime)
1 tbsp honey
½ cup ice cubes

For serving

lime wedges, for serving (optional)

Instructions

1
Add the frozen mango, cucumber, baby spinach, coconut milk, ginger, lime juice, honey, and ice to a blender.
2
Blend on high speed until completely smooth and no green flecks remain, about 60 seconds. If the smoothie is too thick to blend freely, add 2–3 tbsp of water and blend again until pourable.

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