Hazelnut Free Green Cucumber Raspberry Coconut Smoothie

Total time5 min

Prep time5 min

Cook time0 min

5.0

(17)

Hazelnut Free Green Cucumber Raspberry Coconut Smoothie

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Ingredients

2 servings

1 cup baby spinach, packed
½ medium cucumber, roughly chopped (about 1 cup)
1 cup frozen raspberries
1 can (13.5 oz) full-fat coconut milk
1 tsp fresh ginger, peeled and grated
1 tbsp honey
½ cup ice cubes (optional)

Instructions

1
Add the baby spinach, cucumber, frozen raspberries, coconut milk, ginger, and honey to a blender. Add the ice cubes, if using.
2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks or raspberry seeds remaining.

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