Pork Free Green Cucumber Pear Ginger Smoothie
Cool, hydrating, and packed with natural sweetness, this blended drink is the kind of thing that makes you feel good from the first sip. English cucumber and ripe pear form a refreshing base, while baby spinach sneaks in a serious nutrient boost without turning the flavor bitter or grassy. Fresh ginger adds a lively, warming kick that balances beautifully against the mellow sweetness of the fruit and the subtle brightness of lemon juice. Coconut water keeps everything light and naturally electrolyte-rich instead of watery or flat. Every single ingredient here is whole and plant-based, so there's zero guesswork about what's actually going into your glass ā no processed additives, no hidden animal-derived ingredients to track down. A drizzle of raw honey is optional if you want a touch more sweetness, but honestly the ripe pears usually do all the heavy lifting on their own. Blend it on high until completely smooth, pour it over ice, and you've got a vibrant green drink that looks as good as it tastes.
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Learn more āIngredients
2 servings
- 1 medium english cucumber (about 10 oz), roughly chopped
- 2 ripe bartlett or anjou pears, cored and roughly chopped
- 2 cups fresh baby spinach, loosely packed
- 1 tbsp fresh ginger, peeled and roughly chopped
- 1 cup coconut water
- 1 tbsp fresh lemon juice
- 1 tsp raw honey (optional)
- 1 cup ice cubes
Instructions
- 1
Add the coconut water and lemon juice to the blender first, followed by the spinach, cucumber, pear, and ginger.
- 2
Add the ice and honey, if using. Blend on high speed for 60ā90 seconds, until completely smooth with no visible leafy or fibrous bits.
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