Macadamia Free Green Cucumber Pear Ginger Smoothie
Cool, hydrating, and naturally sweet, this blended drink is the kind of thing that makes you feel good from the first sip. Fresh cucumber and ripe pear do most of the heavy lifting here, creating a smooth, lightly sweet base that pairs beautifully with the gentle heat of fresh ginger. Baby spinach sneaks in a serious nutritional boost without turning the flavor grassy or bitter ā the pear and coconut water keep everything bright and balanced. A squeeze of lemon juice ties it all together and gives it that refreshing lift you want in a smoothie. The whole thing comes together in under two minutes of blending, which makes it an easy go-to for busy mornings or a midday reset. Every ingredient is whole and straightforward, so there's no label-reading stress or worry about hidden additives ā just real food in a glass.
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Learn more āIngredients
2 servings
- 1 medium english cucumber (about 10 oz), roughly chopped
- 2 ripe bartlett or anjou pears, cored and roughly chopped
- 2 cups fresh baby spinach, loosely packed
- 1 tbsp fresh ginger, peeled and roughly chopped
- 1 cup coconut water
- 1 tbsp fresh lemon juice
- 1 tsp raw honey (optional)
- 1 cup ice cubes
Instructions
- 1
Add the coconut water and lemon juice to the blender first, followed by the spinach, cucumber, pear, and ginger.
- 2
Add the ice and honey, if using. Blend on high speed for 60ā90 seconds, until completely smooth with no visible leafy or fibrous bits.
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