
This blended drink is cool, refreshing, and packed with real produce ā crisp cucumber, juicy ripe pear, fresh spinach, and a bright kick of ginger that makes every sip feel alive. The coconut water base keeps things light and naturally hydrating without any dairy in sight, so there's no need to swap out a single ingredient or worry about hidden milk solids sneaking in. It's genuinely one of those recipes where the absence of dairy isn't a compromise ā it's just how the drink is meant to be. The pear brings natural sweetness that balances the earthiness of the spinach beautifully, and a squeeze of lemon juice ties everything together with a little zing. A touch of raw honey is optional, which means you can dial the sweetness up or down depending on how ripe your pears are. Blend it on high for a full 60 to 90 seconds and you'll get a completely silky texture ā no stringy bits, no chunks, just a gorgeous green pour. It's the kind of thing you'll want to make on repeat, especially when you need something that feels indulgent but is actually doing your body a favor.
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Learn more ā2 servings








Add the coconut water and lemon juice to the blender first, followed by the spinach, cucumber, pear, and ginger.
Add the ice and honey, if using. Blend on high speed for 60ā90 seconds, until completely smooth with no visible leafy or fibrous bits.
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