Eggless Green Cucumber Pear Ginger Smoothie
Cool, hydrating, and loaded with natural sweetness, this blended drink is the kind of thing that makes you feel good from the first sip. Ripe pears bring a honeyed softness that plays beautifully against the brightness of fresh lemon juice and the gentle heat of real ginger, while baby spinach sneaks in a serious nutrient boost without turning the flavor bitter. Coconut water keeps everything light and refreshing rather than thick or heavy, making it a great option when you want something nourishing that doesn't weigh you down. The whole thing comes together in under two minutes of blending ā just layer your ingredients, run it on high until silky smooth, and pour. Because every ingredient here is whole and plant-based, there's no need to scan labels or worry about hidden additives the way you might with store-bought bottled smoothies. A touch of raw honey is optional but worth trying if your pears aren't quite at peak ripeness. It's the kind of simple, vibrant recipe you'll find yourself coming back to again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 1 medium english cucumber (about 10 oz), roughly chopped
- 2 ripe bartlett or anjou pears, cored and roughly chopped
- 2 cups fresh baby spinach, loosely packed
- 1 tbsp fresh ginger, peeled and roughly chopped
- 1 cup coconut water
- 1 tbsp fresh lemon juice
- 1 tsp raw honey (optional)
- 1 cup ice cubes
Instructions
- 1
Add the coconut water and lemon juice to the blender first, followed by the spinach, cucumber, pear, and ginger.
- 2
Add the ice and honey, if using. Blend on high speed for 60ā90 seconds, until completely smooth with no visible leafy or fibrous bits.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!