Celery Free Green Cucumber Pear Ginger Smoothie
Cool, hydrating, and just sweet enough to feel like a treat, this blended drink is built around crisp cucumber, juicy pear, and a bright kick of fresh ginger. Baby spinach sneaks in a serious nutrient boost without turning the flavor bitter, while coconut water keeps everything light and naturally refreshing. The lemon juice ties it all together, lifting the sweetness of the pear and balancing the earthy green notes beautifully. Every single ingredient here is straightforward and whole, so you never have to second-guess what's actually going into your glass. Blending on high for a full 60 to 90 seconds is the move ā it guarantees a silky-smooth texture with no stringy bits left behind. A drizzle of raw honey is totally optional, but it's a nice touch if your pears aren't quite at peak ripeness. Serve it immediately for the best color and the coldest, most satisfying sip.
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Learn more āIngredients
2 servings
- 1 medium english cucumber (about 10 oz), roughly chopped
- 2 ripe bartlett or anjou pears, cored and roughly chopped
- 2 cups fresh baby spinach, loosely packed
- 1 tbsp fresh ginger, peeled and roughly chopped
- 1 cup coconut water
- 1 tbsp fresh lemon juice
- 1 tsp raw honey (optional)
- 1 cup ice cubes
Instructions
- 1
Add the coconut water and lemon juice to the blender first, followed by the spinach, cucumber, pear, and ginger.
- 2
Add the ice and honey, if using. Blend on high speed for 60ā90 seconds, until completely smooth with no visible leafy or fibrous bits.
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