Anti Inflammatory Green Cucumber Coconut Smoothie
Total time10 min
Prep time10 min
Cook time0 min
4.5(29)
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Learn more →Ingredients
2 servings
- 1 cup full-fat coconut milk
- 1 medium cucumber (about 8 oz), peeled and roughly chopped
- 1 medium ripe banana, peeled and frozen
- 2 cups fresh baby spinach, loosely packed
- 1 tsp fresh ginger, peeled and grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp honey (optional)
Can be omittedhoney
- ½ cup ice cubes
Instructions
- 1
Add the coconut milk, cucumber, frozen banana, spinach, ginger, lime juice, and ice to a blender.
- 2
Blend on high speed for 60–90 seconds, until completely smooth with no visible green flecks remaining.
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