Red Meat Allergy Friendly Greek Yogurt Ranch Dressing
Total time40 min
Prep time10 min
Cook time0 min
4.8(13)
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Learn more →Ingredients
8 servings
- ¾ cup full-fat greek yogurt
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1–2 tbsp water, to thin
- 1 small garlic clove, finely grated or minced
- 2 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- ½ tsp onion powder
- ½ tsp dried dill
- ¼ tsp garlic powder
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Add the Greek yogurt, olive oil, lemon juice, and 1 tablespoon of water to a mixing bowl and whisk until smooth and fully combined.
- 2
Add the garlic, fresh dill, chives, parsley, onion powder, dried dill, garlic powder, salt, black pepper, and cayenne (if using), then whisk until evenly incorporated.
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