Anti Inflammatory Greek Yogurt Ranch Dressing
Ranch dressing is one of those condiments that's almost impossible to find in a clean, wholesome version at the store — most bottles are loaded with inflammatory seed oils, artificial flavors, and stabilizers you can't pronounce. This version swaps all of that out for full-fat Greek yogurt and extra virgin olive oil as the creamy, rich base, giving you that classic cool tang without anything working against you. Fresh dill, chives, and parsley bring brightness and depth, while a squeeze of real lemon juice ties everything together in a way that bottled dressing simply can't replicate. A small clove of garlic adds a gentle kick, and the optional pinch of cayenne lets you dial up the heat if you want it. The whole thing comes together in one bowl with just a whisk, and after a 30-minute rest in the fridge, the herbs bloom into something genuinely craveable. It makes 8 servings, so you can keep a jar on hand all week for salads, raw vegetables, or drizzling over grilled chicken or fish.
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Learn more →Ingredients
8 servings
- ¾ cup full-fat greek yogurt
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1–2 tbsp water, to thin
- 1 small garlic clove, finely grated or minced
- 2 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- ½ tsp onion powder
- ½ tsp dried dill
- ¼ tsp garlic powder
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Add the Greek yogurt, olive oil, lemon juice, and 1 tablespoon of water to a mixing bowl and whisk until smooth and fully combined.
- 2
Add the garlic, fresh dill, chives, parsley, onion powder, dried dill, garlic powder, salt, black pepper, and cayenne (if using), then whisk until evenly incorporated.
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