Low Sodium Greek Yogurt Ranch Dressing

Total time40 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

¾ cup full-fat greek yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Chobani Nonfat Plain Greek Yogurt Fage Total 0% Milkfat Plain Greek Yogurt FAGE Total 5% Milkfat Plain Greek Yogurt - 32 Oz FAGE Total 2% Milkfat Plain Greek Yogurt - 32 Oz
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3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1–2 tbsp water, to thin
1 small garlic clove, finely grated or minced
2 tbsp fresh dill, finely chopped
2 tbsp fresh chives, finely chopped
1 tbsp fresh parsley, finely chopped
½ tsp onion powder
½ tsp dried dill
¼ tsp garlic powder
½ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper, or to taste
1 pinch cayenne pepper (optional)

Instructions

1
Add the Greek yogurt, olive oil, lemon juice, and 1 tablespoon of water to a mixing bowl and whisk until smooth and fully combined.
2
Add the garlic, fresh dill, chives, parsley, onion powder, dried dill, garlic powder, salt, black pepper, and cayenne (if using), then whisk until evenly incorporated.

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