Low Iodine Greek Yogurt Parfait with Granola and Berries
Total time45 min
Prep time10 min
Cook time25 min
4.9(28)
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Learn more →Ingredients
4 servings
For the granola
- 2 cups old-fashioned rolled oats
- ½ cup raw almonds, roughly chopped
- 3 tbsp honey
- 2 tbsp olive oil or canola oil
- ¼ tsp ground cinnamon
- ¼ tsp kosher salt
For the parfait
- 3 cups plain whole-milk greek yogurt
Chef's tipChoose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture. - 2 tbsp honey
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries), hulled and halved if large
- 1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, chopped almonds, cinnamon, and salt. Drizzle in the 3 tbsp honey and oil, then stir until every oat and nut is evenly coated.
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