Brazil Nut Free Greek Yogurt Parfait with Granola and Berries
Total time45 min
Prep time10 min
Cook time25 min
4.9(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the granola
- 2 cups old-fashioned rolled oats
- ½ cup raw almonds, roughly chopped
- 3 tbsp honey
- 2 tbsp olive oil or canola oil
- ¼ tsp ground cinnamon
- ¼ tsp kosher salt
For the parfait
- 3 cups plain whole-milk greek yogurt
- 2 tbsp honey
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries), hulled and halved if large
- 1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, chopped almonds, cinnamon, and salt. Drizzle in the 3 tbsp honey and oil, then stir until every oat and nut is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!