Low Sodium Greek Yogurt Parfait with Granola and Berries

Total time45 min

Prep time10 min

Cook time25 min

Low Sodium Greek Yogurt Parfait with Granola and Berries

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Ingredients

4 servings

For the granola

2 cups old-fashioned rolled oats
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½ cup raw almonds, roughly chopped
3 tbsp honey
2 tbsp olive oil or canola oil
¼ tsp ground cinnamon
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the parfait

3 cups plain whole-milk greek yogurt
2 tbsp honey
2 cups mixed fresh berries (strawberries, blueberries, raspberries), hulled and halved if large
1 tsp vanilla extract

Instructions

1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the rolled oats, chopped almonds, cinnamon, and salt. Drizzle in the 3 tbsp honey and oil, then stir until every oat and nut is evenly coated.

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