Soy Free Greek Yogurt Caesar Dressing

Total time10 min

Prep time10 min

Cook time0 min

Creamy Greek yogurt swaps in for the usual mayo base, whisked with olive oil, fresh lemon juice, and a good hit of garlic until silky and smooth. Anchovy paste and a spoonful of grated Parmesan bring that deep, savory Caesar backbone, while Dijon mustard adds a little tang and a bit of kick. It's tangy, garlicky, and thick enough to cling to crisp romaine or a big bowl of roasted vegetables, with a splash of water whisked in at the end if you want it more pourable. This one's a great option for a soy free kitchen, delivering all the bold, briny flavor of a classic Caesar dressing without any guesswork. Make a batch ahead and keep it in the fridge for salads, sandwiches, or a dip all week long.

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Ingredients

6 servings

½ cup full-fat greek yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Chobani Nonfat Plain Greek Yogurt Fage Total 0% Milkfat Plain Greek Yogurt FAGE Total 5% Milkfat Plain Greek Yogurt - 32 Oz FAGE Total 2% Milkfat Plain Greek Yogurt - 32 Oz
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3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp anchovy paste
1 small garlic clove, finely grated
1 tsp dijon mustard
1 tsp worcestershire sauce
¼ cup finely grated parmesan cheese
¼ tsp freshly ground black pepper
salt, to taste
1–2 tsp water, to thin (optional)

Instructions

1
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, anchovy paste, grated garlic, Dijon mustard, and Worcestershire sauce until smooth and fully combined.
2
Stir in the grated Parmesan and black pepper until evenly incorporated.

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