Seed Oil Free Greek Yogurt Caesar Dressing

Total time10 min

Prep time10 min

Cook time0 min

Seed Oil Free Greek Yogurt Caesar Dressing

This creamy Caesar dressing leans on rich, full-fat Greek yogurt as its base, whisked smooth with good extra virgin olive oil, bright lemon juice, and a savory hit of anchovy paste and grated garlic. Finely grated Parmesan and a crack of black pepper stir in for that classic salty, umami depth, while a touch of water lets you thin it to whatever pourable consistency you're after. It's tangy, garlicky, and full-bodied without feeling heavy, and it comes together in one bowl with just a whisk. Because the flavor builds from real dairy, citrus, and pantry aromatics rather than a bottled dressing base, it's an easy one to keep in a seed oil free kitchen. Drizzle it over crisp romaine, roasted vegetables, or a grain bowl for that unmistakable Caesar tang in every bite.

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Ingredients

6 servings

½ cup full-fat greek yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Chobani Nonfat Plain Greek Yogurt Fage Total 0% Milkfat Plain Greek Yogurt FAGE Total 5% Milkfat Plain Greek Yogurt - 32 Oz FAGE Total 2% Milkfat Plain Greek Yogurt - 32 Oz
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3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp anchovy paste
1 small garlic clove, finely grated
1 tsp dijon mustard
1 tsp worcestershire sauce
¼ cup finely grated parmesan cheese
¼ tsp freshly ground black pepper
salt, to taste
1–2 tsp water, to thin (optional)

Instructions

1
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, anchovy paste, grated garlic, Dijon mustard, and Worcestershire sauce until smooth and fully combined.
2
Stir in the grated Parmesan and black pepper until evenly incorporated.

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