Red Meat Allergy Friendly Greek Yogurt Caesar Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.5(6)
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Learn more →Ingredients
6 servings
- ½ cup full-fat greek yogurt
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp anchovy paste
- 1 small garlic clove, finely grated
- 1 tsp dijon mustard
- 1 tsp worcestershire sauce
- ¼ cup finely grated parmesan cheese
- ¼ tsp freshly ground black pepper
- salt, to taste
- 1–2 tsp water, to thin (optional)
Instructions
- 1
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, anchovy paste, grated garlic, Dijon mustard, and Worcestershire sauce until smooth and fully combined.
- 2
Stir in the grated Parmesan and black pepper until evenly incorporated.
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