Lactose Free Greek Yogurt Caesar Dressing

Total time10 min

Prep time10 min

Cook time0 min

Lactose Free Greek Yogurt Caesar Dressing

This creamy, tangy dressing whisks together lemon juice, garlic, Dijon mustard, and a savory hit of anchovy paste for that unmistakable Caesar punch. Olive oil and a bit of water help loosen everything into a smooth, pourable consistency that clings beautifully to crisp romaine or roasted vegetables. A touch of Worcestershire and black pepper rounds out the flavor with real depth, so nothing here tastes like it's missing anything. It comes together in one bowl with just a few minutes of whisking, no cooking required. This is a solid choice to keep on hand for a lactose free kitchen, whether you're dressing a salad, drizzling it over grilled chicken, or using it as a dip for crudités.

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Ingredients

6 servings

½ cup full-fat greek yogurt
FAGE BestSelf Yogurt, Strained, Greek, Reduced Fat, Lactose Free, Plain Oikos Lactose Free Plain Greek Yogurt Jalna Pot Set Lactose Free Greek Yoghurt, Gluten Free Liberte Lactose-Free Greek Yogurt
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Chef's tip
Lactose-free Greek yogurt works 1:1 in dips, marinades, and baking.
3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp anchovy paste
1 small garlic clove, finely grated
1 tsp dijon mustard
1 tsp worcestershire sauce
¼ cup finely grated parmesan cheese
¼ tsp freshly ground black pepper
salt, to taste
1–2 tsp water, to thin (optional)

Instructions

1
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, anchovy paste, grated garlic, Dijon mustard, and Worcestershire sauce until smooth and fully combined.
2
Stir in the grated Parmesan and black pepper until evenly incorporated.

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