Gluten Free Greek Yogurt Caesar Dressing

Total time10 min

Prep time10 min

Cook time0 min

Gluten Free Greek Yogurt Caesar Dressing

This creamy, tangy Caesar dressing gets its body from rich Greek yogurt instead of a heavy oil-and-egg emulsion, whisked together with good olive oil and a bright hit of fresh lemon juice. Anchovy paste and finely grated garlic bring that classic savory depth, while a touch of Dijon mustard adds a subtle sharpness that ties everything together. Grated Parmesan folds in for salty, nutty richness, and a crack of black pepper finishes it off with just the right amount of bite. It whisks up smooth in one bowl and thins with a splash of water to whatever pourable consistency you like, whether you're drizzling it over crisp romaine or using it as a dip. It's a great pick for a gluten free kitchen, delivering all the punchy, garlicky flavor of a classic Caesar without any fuss.

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Ingredients

6 servings

½ cup full-fat greek yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Chobani Nonfat Plain Greek Yogurt Fage Total 0% Milkfat Plain Greek Yogurt FAGE Total 5% Milkfat Plain Greek Yogurt - 32 Oz FAGE Total 2% Milkfat Plain Greek Yogurt - 32 Oz
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3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp anchovy paste
1 small garlic clove, finely grated
1 tsp dijon mustard
1 tsp worcestershire sauce
¼ cup finely grated parmesan cheese
¼ tsp freshly ground black pepper
salt, to taste
1–2 tsp water, to thin (optional)

Instructions

1
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, anchovy paste, grated garlic, Dijon mustard, and Worcestershire sauce until smooth and fully combined.
2
Stir in the grated Parmesan and black pepper until evenly incorporated.

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