This creamy, tangy dressing gets its punch from a bright hit of fresh lemon juice, savory anchovy paste, and a good grating of garlic, all whisked with Dijon mustard and Worcestershire sauce for that classic, savory Caesar depth. A drizzle of good olive oil brings it all together into a smooth, pourable dressing with real body, and a few cracks of black pepper finish it off with a little bite. It comes together in one bowl in just a few minutes, no cooking required, and thins out easily with a splash of water if you like it looser. Spoon it over crisp romaine, drizzle it on roasted vegetables, or use it as a dip for a simple appetizer spread. It's a great dressing to keep on hand for a dairy free kitchen, with all the sharp, garlicky flavor you want from a Caesar.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Oui by Yoplait Coconut Dairy Free Yogurt Alternative Jar
Open Nature Smooth & Creamy Dairy-Free Plain Coconut Yogurt Alternative
GT's Cocoyo Pure Living Coconut Yogurt
The Coconut Cult Original Probiotic Coconut Yogurt 08 oz
Culina Plain & Simple Dairy-Free Yogurt
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, anchovy paste, grated garlic, Dijon mustard, and Worcestershire sauce until smooth and fully combined.
Stir in the grated Parmesan and black pepper until evenly incorporated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)