Low Sugar Greek Yogurt Caesar Dressing

Total time10 min

Prep time10 min

Cook time0 min

This creamy, tangy dressing starts with rich full-fat Greek yogurt whisked smooth with olive oil, fresh lemon juice, and a savory hit of anchovy paste for that deep, umami Caesar flavor. A touch of grated garlic and Dijon mustard sharpen things up, while a generous handful of finely grated Parmesan folds in for salty, cheesy depth. Whisk everything together until glossy, thin it with a splash of water if you want it more pourable, and finish with black pepper and salt to taste. It coats crisp romaine beautifully and doubles as a dip for roasted veggies or grilled chicken. Because it's built from real yogurt and cheese rather than a bottled, syrupy dressing base, it's a solid pick for anyone watching added sugar without giving up that classic Caesar richness.

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Ingredients

6 servings

½ cup full-fat greek yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Chobani Nonfat Plain Greek Yogurt Fage Total 0% Milkfat Plain Greek Yogurt FAGE Total 5% Milkfat Plain Greek Yogurt - 32 Oz FAGE Total 2% Milkfat Plain Greek Yogurt - 32 Oz
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3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp anchovy paste
1 small garlic clove, finely grated
1 tsp dijon mustard
1 tsp worcestershire sauce
¼ cup finely grated parmesan cheese
¼ tsp freshly ground black pepper
salt, to taste
1–2 tsp water, to thin (optional)

Instructions

1
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, anchovy paste, grated garlic, Dijon mustard, and Worcestershire sauce until smooth and fully combined.
2
Stir in the grated Parmesan and black pepper until evenly incorporated.

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