Whole 30 Greek Village Salad (Horiatiki)
Total time15 min
Prep time15 min
Cook time0 min
4.7(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium ripe tomatoes (about 1 ½ lb), cut into large wedges
- 1 english cucumber, halved lengthwise and cut into thick half-moons
- 1 green bell pepper, cored and cut into thin rings
- ½ small red onion, thinly sliced
- ½ cup kalamata olives, pitted
- 6 oz block feta cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- ¼ tsp flaky sea salt, or to taste
- ¼ tsp freshly ground black pepper
Instructions
- 1
Combine the tomato wedges, cucumber half-moons, green pepper rings, and red onion slices in a large mixing bowl.
- 2
Scatter the Kalamata olives over the vegetables, then drizzle with the olive oil and red wine vinegar. Sprinkle with the dried oregano, salt, and black pepper, and toss gently once or twice — just enough to distribute the dressing without breaking up the tomatoes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!