Alpha Gal Friendly Greek-Style Stuffed Mini Peppers

Total time45 min

Prep time20 min

Cook time25 min

Alpha Gal Friendly Greek-Style Stuffed Mini Peppers

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Ingredients

4 servings

For the peppers

18–20 mini sweet peppers (about 1 lb)
Simple Truth Organic™ Mini Sweet Peppers Bellafina Sweet Baby Bell Peppers
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1 tbsp olive oil

For the filling

1 tbsp garlic-infused oil
3 scallions, green tops only, thinly sliced
12 oz ground lamb
Chef's tip
Ground chicken is often leaner than ground lamb and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
½ cup cooked white rice
½ tsp dried oregano
½ tsp ground cumin
¼ tsp ground cinnamon
¼ tsp salt
¼ tsp black pepper
2 oz feta cheese, crumbled (about ⅓ cup)
1 tbsp fresh lemon juice

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with aluminum foil.
2
Arrange the halved mini peppers cut-side up on the prepared baking sheet. Brush the insides and outer skins lightly with the olive oil.

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