Gluten Free Greek Salad with Romaine

Total time15 min

Prep time15 min

Cook time0 min

Crisp romaine gets piled high with juicy cherry tomatoes, cool cucumber, sharp red onion, briny Kalamata olives, and crunchy green bell pepper strips for a salad that's all fresh texture and bold color. The dressing is a simple whisk of extra-virgin olive oil, lemon juice, red wine vinegar, and dried oregano, so every bite lands bright, tangy, and a little herbal. Crumbled feta on top adds that salty, creamy finish Greek salad is known for, while the vegetables stay the real star of the bowl. Nothing here requires baking, breading, or thickening, so there's no hidden grain or flour lurking in the mix — just chopped produce, olives, cheese, and a good shake of dressing. It comes together in minutes and eats like a light lunch or a hearty side, and it's a genuinely solid choice for a gluten free table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the dressing

3 tbsp extra-virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
See all
1 ½ tbsp fresh lemon juice
1 tsp red wine vinegar
1 tsp dried oregano
¼ tsp salt
¼ tsp black pepper

For the salad

1 large head romaine lettuce, chopped into 1-inch pieces
1 english cucumber, halved lengthwise and sliced into half-moons
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced
½ cup kalamata olives, pitted
½ green bell pepper, cut into thin strips
4 oz feta cheese, cut into ½-inch slabs or crumbled

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, dried oregano, salt, and black pepper until the dressing is uniform and slightly emulsified.
2
Add the chopped romaine to a large salad bowl. Scatter the cucumber, cherry tomatoes, red onion, Kalamata olives, and green bell pepper over the top.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!