Tree Nut Free Greek Roast Lamb with Lemon and Herbs

Few things feel as celebratory as a slow-roasted leg of lamb perfumed with garlic, lemon, and fresh herbs — and this Greek-inspired version delivers exactly that kind of showstopper energy. Garlic slivers are pressed deep into slits cut all over the meat, so every slice carries that savory punch all the way through. The herb paste — built from olive oil, lemon zest, oregano, rosemary, thyme, turmeric, and ginger — gets rubbed into every crevice before an overnight rest in the fridge, which means the flavors have serious time to develop. Lemon rounds and rosemary sprigs line the bottom of the roasting pan, and bone broth keeps everything moist during the long, low braise. The final blast of high heat caramelizes the surface into something deeply golden and irresistible. Every ingredient here is naturally free of tree nuts, so there's no need to audit labels or worry about unexpected additions hiding in a spice blend or marinade. Finish with a spoonful of those fragrant pan juices, a scatter of fresh parsley, and a squeeze of lemon — it's the kind of meal that makes the whole house smell incredible.

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