Brazil Nut Free Greek Roast Lamb with Lemon and Herbs

Few centerpiece roasts deliver the kind of deep, herb-scented satisfaction that a slow-roasted leg of lamb does, and this Greek-inspired version is genuinely hard to beat. Garlic slivers are pressed directly into the meat, and a fragrant paste of olive oil, fresh lemon, oregano, rosemary, thyme, turmeric, and ginger gets rubbed into every crevice before an overnight rest in the fridge — that patience pays off in layers of flavor you can actually taste. The long, covered roast in bone broth keeps the meat incredibly moist and tender, while a final blast of high heat caramelizes the surface into something beautifully golden and a little crispy at the edges. Pan juices, fresh parsley, and bright lemon wedges finish the whole thing off in the most classic way possible. Every ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no need to scrutinize labels or worry about unexpected additions sneaking in. This is the kind of dish that fills the whole house with an aroma that makes everyone wander into the kitchen asking when dinner is ready.

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