Cashew Free Greek Oregano Pesto
Total time10 min
Prep time10 min
Cook time0 min
5.0(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup fresh greek oregano leaves (or regular fresh oregano), loosely packed
- 1 cup fresh flat-leaf parsley leaves, loosely packed
- ⅓ cup walnut halves
- ⅓ cup finely grated parmesan cheese
- ¼ cup garlic-infused olive oil
- 2 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, freshly ground
- 1–2 tbsp extra-virgin olive oil, for thinning (optional)
Instructions
- 1
Add the oregano, parsley, and walnuts to the bowl of a food processor. Pulse 8–10 times until the mixture is coarsely chopped and no large leaves remain.
- 2
Add the Parmesan, lemon juice, lemon zest, salt, and black pepper. Pulse another 5–6 times until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!