Red Meat Allergy Friendly Greek Oregano Green Beans

Total time30 min

Prep time10 min

Cook time20 min

Red Meat Allergy Friendly Greek Oregano Green Beans

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Ingredients

4 servings

1 ½ lb fresh green beans, trimmed
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3 tbsp garlic-infused olive oil
1 ½ tsp dried greek oregano
½ tsp kosher salt
¼ tsp black pepper
1 tsp lemon zest (from about 1 lemon)
1 tbsp fresh lemon juice
¼ cup crumbled feta cheese
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment or leave it bare — both work.
2
In a large bowl, toss the trimmed green beans with the garlic-infused olive oil, dried oregano, salt, and black pepper until every bean is evenly coated.

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