Pregnancy Friendly Greek Oregano Green Beans

Total time30 min

Prep time10 min

Cook time20 min

Pregnancy Friendly Greek Oregano Green Beans

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Ingredients

4 servings

1 ½ lb fresh green beans, trimmed
3 tbsp garlic-infused olive oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Culinary Tours Garlic Infused Spanish Extra Virgin Olive Oil Good & Gather Garlic Infused Extra Virgin Olive Oil Frederik's by Meijer Extra Virgin Garlic Infused Olive Oil
Frederik's by Meijer Garlic Infused Extra Virgin Olive Oil
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1 ½ tsp dried greek oregano
Ingredient note
Oregano is fine during pregnancy in normal cooking amounts - this recipe uses about 1/3 tsp per serving. The caution is about concentrated oregano oil and large medicinal doses.
½ tsp kosher salt
¼ tsp black pepper
1 tsp lemon zest (from about 1 lemon)
1 tbsp fresh lemon juice
¼ cup crumbled feta cheese
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment or leave it bare — both work.
2
In a large bowl, toss the trimmed green beans with the garlic-infused olive oil, dried oregano, salt, and black pepper until every bean is evenly coated.

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