Pregnancy Friendly Greek Oregano Green Beans
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh green beans, trimmed
- 3 tbsp garlic-infused olive oil
- 1 ½ tsp dried greek oregano
Ingredient noteOregano is fine during pregnancy in normal cooking amounts - this recipe uses about 1/3 tsp per serving. The caution is about concentrated oregano oil and large medicinal doses.
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tsp lemon zest (from about 1 lemon)
- 1 tbsp fresh lemon juice
- ¼ cup crumbled feta cheese
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment or leave it bare — both work.
- 2
In a large bowl, toss the trimmed green beans with the garlic-infused olive oil, dried oregano, salt, and black pepper until every bean is evenly coated.
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