Nickel Allergy Friendly Greek Oregano Corn Polenta

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  2 tbsp garlic-infused oil
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  Ingredients can vary. These products likely fit a Nickel Allergy diet.

  FODY Low FODMAP Garlic-Infused Olive Oil (250ml)La Tourangelle Infused Garlic OilGarlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAPTantillo Roasted Garlic Infused Avocado OilBari Olive Oil Flavor Infused Garlic - 8.45 Fl. Oz.

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  4 cups water
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  1 cup low-sodium chicken broth
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  1 tsp kosher salt, plus more to taste
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  1 cup coarse-ground cornmeal (polenta)
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  1 ½ tsp dried greek oregano
  Ingredient note

  Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.

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  ½ tsp freshly ground black pepper
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  2 tbsp unsalted butter
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  ½ cup finely grated parmesan cheese
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For serving

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  2 tbsp extra-virgin olive oil, for drizzling
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  2 tbsp scallion greens, thinly sliced (optional)
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  ¼ tsp red pepper flakes (optional)