Low Sodium Greek Oregano Corn Polenta

• 

  2 tbsp garlic-infused oil
  Suggested products

  Ingredients can vary. These products likely fit a Low Sodium diet.

  FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil GarlicLa Tourangelle Infused Garlic OilGarlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAPTantillo Roasted Garlic Infused Avocado Oil

  See all
• 

  4 cups water
• 

  1 cup low-sodium chicken broth
  Suggested products
• 

  1 tsp kosher salt, plus more to taste
  Swap

  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
• 

  1 cup coarse-ground cornmeal (polenta)
  Suggested products
• 

  1 ½ tsp dried greek oregano
  Suggested products
• 

  ½ tsp freshly ground black pepper
  Suggested products
• 

  2 tbsp unsalted butter
  Suggested products
• 

  ½ cup finely grated parmesan cheese
  Swap

  Chef's tip

  Choose a grated-style vegan parmesan and use the same amount.

For serving

• 

  2 tbsp extra-virgin olive oil, for drizzling
  Suggested products
• 

  2 tbsp scallion greens, thinly sliced (optional)
  Suggested products
• 

  ¼ tsp red pepper flakes (optional)
  Suggested products