Whole 30 Greek Lemon Sweet Potatoes

Total time1 hr 10 min

Prep time15 min

Cook time55 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 lbs sweet potatoes (about 3 medium), peeled and cut into 1-inch wedges
⅓ cup fresh lemon juice (from about 2 lemons)
HEB Lemon Juice Lemon Juice 64 Fz
See all
⅓ cup olive oil
½ cup water
4 cloves garlic, minced
1 ½ tsp dried oregano
½ tsp ground turmeric
¼ tsp ground ginger
1 tsp fine sea salt

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Arrange the sweet potato wedges in a single layer in a 9×13-inch baking dish.
2
In a small bowl or measuring cup, whisk together the lemon juice, olive oil, water, garlic, dried oregano, turmeric, ginger, and salt until combined. Pour the mixture evenly over the sweet potato wedges, turning them once to coat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!