Candida Diet Friendly Greek Lemon Oregano Lamb Chops

Total time52 min

Prep time10 min

Cook time12 min

Candida Diet Friendly Greek Lemon Oregano Lamb Chops

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Ingredients

4 servings

For the lamb

8 bone-in lamb loin chops (about 1 inch thick, 3–4 oz each)
3 tbsp garlic-infused olive oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Culinary Tours Garlic Infused Spanish Extra Virgin Olive Oil Garlic Infused Extra Virgin Olive Oil - 8.5oz - Good & Gather™Good & Gather Garlic Infused Extra Virgin Olive Oil Frederik's by Meijer Extra Virgin Garlic Infused Olive Oil
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3 tbsp fresh lemon juice (from about 1 large lemon)
1 tsp lemon zest
2 tsp dried oregano
1 tsp kosher salt
½ tsp black pepper, freshly ground

For searing

1 tbsp olive oil

For serving

lemon wedges, for serving (optional)
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
In a small bowl, whisk together the garlic-infused oil, lemon juice, lemon zest, dried oregano, salt, and black pepper until combined.
2
Pat the lamb chops dry with paper towels, then place them in a single layer in a shallow dish or zip-top bag. Pour the marinade over the chops, turning to coat all sides. Reserve 1 tablespoon of the marinade in a separate small bowl before adding the lamb — set it aside to use as a finishing drizzle. Marinate at room temperature for 30 minutes, or refrigerate for up to 4 hours.

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