Candida Diet Friendly Greek Lemon Chicken with Oregano

Total time1 hr 30 min

Prep time15 min

Cook time45 min

Candida Diet Friendly Greek Lemon Chicken with Oregano

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Ingredients

4 servings

3 lbs bone-in, skin-on chicken thighs and drumsticks (about 4 thighs and 4 drumsticks)
¼ cup extra-virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
See all
¼ cup fresh lemon juice (from about 2 lemons)
1 tbsp lemon zest (from about 2 lemons)
4 garlic cloves, minced
2 tbsp dried oregano
1 tsp ground turmeric
1 tsp kosher salt
½ tsp black pepper
1 medium yellow onion, thinly sliced
½ cup low-sodium chicken broth

For serving

2 tbsp fresh parsley, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, turmeric, salt, and black pepper until combined.
2
Pat the chicken pieces dry with paper towels and place them in a 9×13-inch baking dish. Pour the marinade over the chicken and turn each piece to coat thoroughly. Scatter the sliced onion around and between the pieces. Cover and refrigerate for at least 30 minutes.

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