Alpha Gal Friendly Greek Lamb Meatballs

Ingredients

4 servings

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 3 minutes, until the gelatin has absorbed the water and formed a thick, gel-like mass.

2. 2

   In a large mixing bowl, combine the ground lamb, cassava flour, bloomed gelatin, garlic, red onion, mint, parsley, oregano, Ceylon cinnamon, ginger, and salt. Mix with your hands until the ingredients are evenly distributed and the mixture holds together when pressed — do not overwork it.