Yeast Free Greek Herb Vinaigrette
Bright, tangy, and loaded with Mediterranean character, this homemade vinaigrette brings serious flavor to salads, grain bowls, roasted vegetables, or anything that needs a bold drizzle. Store-bought dressings are a surprisingly tricky category when you're avoiding yeast, since many commercial options sneak in yeast extract, fermented flavor enhancers, or additives that aren't always obvious on the label. Making your own from scratch puts you completely in control. Apple cider vinegar and fresh lemon juice deliver that sharp, citrusy punch, while dried oregano and thyme give it that unmistakably Greek character. A touch of ground ginger adds subtle warmth that rounds everything out beautifully. The slow-drizzle whisking method creates a properly emulsified dressing that clings to every leaf rather than pooling at the bottom of the bowl. Keep a jar in the fridge and you've got a clean, vibrant dressing ready to go all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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