Wheat Free Greek Herb Vinaigrette
Bright, tangy, and loaded with Mediterranean character, this herb vinaigrette is the kind of dressing that makes a simple salad feel like something special. Apple cider vinegar and fresh lemon juice bring a lively acidity, while dried oregano and thyme give it that unmistakable Greek-inspired depth. A touch of ground ginger adds a subtle warmth that you might not be able to place right away, but you'll definitely notice if it's missing. Store-bought dressings are notorious for sneaking in thickeners and additives that can contain hidden gluten, so making your own from scratch is genuinely the smarter move. Every ingredient here is naturally free from wheat — just good olive oil, citrus, garlic, and herbs doing exactly what they're supposed to do. It comes together in minutes with a whisk and a bowl, and it keeps in the fridge for up to five days, so you can drizzle it over grain bowls, roasted vegetables, or grilled proteins all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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