Turmeric Free Greek Herb Vinaigrette
Bright, tangy, and loaded with Mediterranean character, this Greek herb vinaigrette is the kind of dressing that makes a simple salad feel like something special. The combination of apple cider vinegar, fresh lemon juice, and good extra-virgin olive oil creates a bold, well-balanced base, while dried oregano and thyme bring that unmistakable herby depth. A touch of ground ginger adds just enough warmth without overpowering the other flavors. Bottled dressings are notorious for sneaking in unexpected spices — including golden-hued ones that can be hard to spot on a label — so making your own puts you fully in control of every single ingredient. The whole thing comes together in minutes with a whisk and a jar, and it keeps in the fridge for up to five days, making it a genuinely practical staple to have on hand. Drizzle it over greens, roasted vegetables, grilled chicken, or a classic Greek salad and watch it disappear fast.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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