Turkey Free Greek Herb Vinaigrette
Bright, herby, and punchy with lemon and garlic, this Greek-inspired vinaigrette is the kind of dressing that makes you want to pour it on absolutely everything. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively tang that wakes up even the simplest salad. Dried oregano and thyme give it that unmistakably Mediterranean character, and a pinch of ground ginger adds a subtle warmth you might not be able to place but definitely won't want to leave out. A touch of raw honey is optional, but it rounds out the acidity beautifully if you like a slightly softer finish. The slow-drizzle whisking method is the real secret here — it pulls everything into a cohesive, lightly thickened emulsion rather than a separated, oily mess. Made entirely from pantry staples and fresh citrus, this is a completely plant-based dressing with zero hidden animal proteins or processed additives to worry about. Shake it up, keep it in the fridge, and you've got five days of effortless, flavor-packed meals ready to go.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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