Soy Free Greek Herb Vinaigrette
Bright, tangy, and loaded with Mediterranean character, this herb vinaigrette is the kind of dressing that makes a simple salad feel like something special. Apple cider vinegar and fresh lemon juice team up for a lively acidity, while dried oregano and thyme bring that unmistakable Greek-inspired warmth. A touch of ground ginger adds a subtle, unexpected depth that keeps every bite interesting. Store-bought dressings are notorious for sneaking in soy-based emulsifiers and additives, so making your own from scratch is the cleanest way to stay confident about what's actually in the bottle. Every ingredient here is straightforward and naturally free of soy, with extra-virgin olive oil doing the heavy lifting as both the base and the emulsifier. A drizzle of raw honey is entirely optional but rounds out the flavor beautifully if you want a hint of sweetness to balance the citrus. Whisk it together in minutes, keep a jar in the fridge, and you've got a go-to dressing ready for salads, grain bowls, grilled vegetables, or anything else that needs a little lift.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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