Sesame Free Greek Herb Vinaigrette
Bright, tangy, and loaded with Mediterranean character, this herb vinaigrette is the kind of dressing that makes a simple salad feel like something special. The combination of apple cider vinegar and fresh lemon juice gives it a lively acidity, while dried oregano and thyme bring that unmistakable Greek-inspired warmth. A touch of ground ginger adds a subtle, unexpected depth that keeps every bite interesting. Store-bought dressings are notorious for sneaking in tahini, sesame oil, or "natural flavors" that can hide sesame derivatives — making homemade the smartest move for anyone avoiding it. Every ingredient here is straightforward and easy to verify, so you can drizzle with total confidence. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens, roasted vegetables, or grain bowls rather than pooling at the bottom of the bowl. Make a jar at the start of the week and you've got five days of bold, herb-forward flavor ready to go.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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