Rice Free Greek Herb Vinaigrette
Bright, tangy, and loaded with Mediterranean character, this herb vinaigrette is the kind of dressing that makes you want to pour it on absolutely everything. The combination of apple cider vinegar and fresh lemon juice gives it a lively acidity, while dried oregano and thyme bring that unmistakably Greek warmth. A touch of ground ginger adds a subtle, unexpected depth that keeps it interesting without overpowering the other flavors. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens, roasted vegetables, or grilled proteins rather than pooling at the bottom of the bowl. Store-bought dressings are notorious for sneaking in starchy thickeners and fillers that can be a real headache to track down on labels — making your own from scratch means you know exactly what's in every drop. The optional raw honey rounds out the acidity with just a hint of sweetness, and the whole thing comes together in minutes with nothing more than a bowl and a whisk. Keep a jar in the fridge and you've got a versatile, flavor-packed dressing ready to go all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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