Red Meat Allergy Friendly Greek Herb Vinaigrette
Bright, tangy, and loaded with Mediterranean character, this herb vinaigrette is the kind of dressing that makes a simple salad feel like something special. Apple cider vinegar and fresh lemon juice bring a lively acidity, while dried oregano, thyme, and a hint of ground ginger layer in warmth and complexity that goes way beyond a basic bottled dressing. Every single ingredient here is naturally plant-based and free from any red meat derivatives, so there's no label-reading stress or hidden animal proteins to worry about. A touch of raw honey rounds out the sharpness beautifully, though it's completely optional if you prefer a more assertive bite. Whisking the olive oil in slowly is the key step — it pulls everything into a silky, cohesive emulsion rather than a separated, oily mess. It comes together in minutes and keeps in the fridge for up to five days, making it an easy staple to batch-prep at the start of the week. Drizzle it over greens, roasted vegetables, grain bowls, or grilled chicken — it genuinely elevates just about anything it touches.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!