Pescatarian Greek Herb Vinaigrette
Bright, tangy, and deeply aromatic, this Greek-inspired vinaigrette is the kind of dressing that makes everything it touches taste more alive. Apple cider vinegar and fresh lemon juice bring a lively acidity, while dried oregano and thyme give it that unmistakable Mediterranean backbone. A touch of ground ginger adds a subtle warmth that you might not be able to place right away, but you'll definitely notice if it's missing. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens, grilled fish, roasted vegetables, or grain bowls without pooling at the bottom of the bowl. The optional raw honey rounds out the sharpness just enough to make every element sing together. It comes together in minutes with pantry staples, and a sealed jar in the fridge means you're only a shake away from a great meal all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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